Sunday, September 14, 2014


blueberry muffins
Makes 12 chunky buns!
300g Self Raising Flour
100g Butter
100g Sugar
2 Eggs
200g Blueberries
2 Tbsp Ground Ginger.
(Small amount of milk if necessary)
Ok, let’s do this!
  1. Preheat the oven to 180 / Gas mark 4
  2. Mix the butter and flour to the texture of fine breadcrumbs (a processor will make this job easy peasy and quick!). Pour into a mixing bowl.
  3. Add the sugar, blueberries and ginger and mix gently with a wooden spoon (gently so you don’t go bursting your berries!)
  4. Beat in the eggs slowly.  It will turn from crumbs to solid form fairly quickly.  The mixture should be like a dough, not crumbly or sticky. Judge if it needs a little milk added to get the correct consistency.
  5. Spoon on to a greased baking tray, spaced apart.  Don’t flatten, they can be heaped.  I usually make six per tray.
  6. Bake for around 15 – 20 minutes until golden.
I sprinkle with a little sugar before serving.

No comments:

Post a Comment